Chef Lane's Farm-to-Fork Catering offers a wide of range of canapes and hor-d'oeuvres from a simple Florida Grouper Slider or Smoked Salmon and Caviar Pressed Sandwich or an elegant Foie Gras & Florida Strawberry Jam to a Korean Marinated Beef Tenderloin Skewers. Chef Lane's Farm-to-Fork Catering main goal is to design a menu around the clients wants and desires. " I will cater to your ideas."

---

---

Heirloom Tomato and Basil Flat Bread

This is a dish on your menu. Briefly describe it, e.g., Nachos, cheese, olives, jalapeno pepper, served with sour cream.

---

---

Foie Gras Florida Strawberry Jam & Free Range Beef Tartar on Homemade Potato Chip

Cured Foie Gras and Fresh Strawberries on home made brioche. Marinated Beef Tartar on a crispy potato chip

---

---

Charcuterie - La Quercia Prosciutto, Granny Smith Apple, Age Balsamic Vinegar

Thinly sliced Iowa Prosciutto w/ sliced granny smith apples, 25 year old balsamic vinegar.

---

---

Sea Urchin and Caviar

Washington State Sea Urchin and California Caviar