
Chef Lane's
Farm To Fork Catering

Dry Aged Beef Patty with Wisconsin Blue Cheese and Port Wine Onions
32 oz Tomahawk Ribeye Steak grilled to perfection.
All Natural Bone-In 18 oz New York Strip
All Natural 8 oz Beef Tenderloin
Oven Roasted Free Range Chicken w/ organic carrots.
Homemade pasta stuffed with Butternut Squash and Pumpkin with Fried Sage and Toasted Pumpkin Seeds.
All Natural Beef Tenderloin and Butter Poached Maine Lobster
Perfectly Roasted Free Range Turkey, for the holiday's or any special occasion.
A marinated Free Range Duck Breast with a sweet potato hash.
Jumbo Sea Scallops from Maine and organic risotto and spinach.
A Beautiful Seafood Tower w/ the freshest seafood the guest can expect.
Freshly Shucked Sea Scallop with Sweet Corn and tomatoes from the garden.
Lightly Cured and Smoked Ocean Trout w/ Granny Smith Apple and Brussels Sprouts.
Garlic Marinated Florida Pink Shrimp.
A choice of the freshest east and west coast oysters w/ choice of sauces.
Chef Lane's Farm-to-Fork salads and sides is a straight to Chef Lane's heart. Vegetables straight from the garden to the fork. It doesn't get any better than that.
Assorted Seafood and Garden Vegetables.



SAMPLE
DISHES




